Recipe
Primary Fermentation
- Up to 5 gallons spring water
- 15lbs Wild Flower Honey
- 1 packet Red Star Premier Blanc yeast
- 4 sticks cinnamon
- 1 tsp Allspice
- 6 whole cloves
- 1 tsp peppercorns
- 2 tsp vanilla extract
- 2″ sliced fresh ginger
- Peel of 2 navel oranges
Secondary Fermentation
No addition
Info:
Starting SG: 1.1
Final SG: 0.991
Alcohol Content: 14.26%
Created: 6/21/2024
Bottled: 8/16/2024