Recipe
Primary Fermentation
- 4 gallons Martinelli’s Organic Apple Juice
- up to 1 gallon spring water
- 15lbs Wild Flower Honey
- 12lbs pomegranate seeds in mesh bag
- Lalvin EC-1118 yeast
- 3.5 quarts 100% pomegranate juice
Staggered Nutrient Addition Schedule
- Day 0: After pitching yeast, add:
- 1.25g North Mountain Supply Yeast Nutrient
- 0.625g North Mountain Supply Yeast Energizer
- Day 2:
- 1.25g North Mountain Supply Yeast Nutrient
- 0.625g North Mountain Supply Yeast Energizer
- Day 4:
- 1.25g North Mountain Supply Yeast Nutrient
- 0.625g North Mountain Supply Yeast Energizer
- Day 7:
- 1.25g North Mountain Supply Yeast Nutrient
- 0.625g North Mountain Supply Yeast Energizer
Secondary Fermentation
- 3.5 quarts 100% pomegranate juice
Info:
Starting SG: 1.144
Final SG: TBD
Alcohol Content: TBD
Created: 10/23/2024
Bottled: TBD