Recipe
Primary Fermentation
- Up to 5 gallons spring water
- 15lbs Wild Flower Honey
- 1 packet Red Star Premier Blanc yeast
- 5lbs strawberries in mesh bag
Secondary Fermentation
- 8lbs Kiwi
Info:
Starting SG: 1.090
Final SG: 0.998
Alcohol Content: 12.22%
Created: 5/28/2024
Bottled: 8/6/2024