Recipe
Primary Fermentation
- Up to 1 gallon spring water
- 3lbs Wild Flower Honey
- 1/2 packet Red Star Premier Blanc yeast
- 1 oz Gesho leaves
Secondary Fermentation
No Addition
Info:
Starting SG: 1.088
Final SG: 0.998
Alcohol Content: 11.97%
Created: 8/8/2024
Bottled: 9/5/2024